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#1
05-09-2008, 08:25 PM
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Barbehchewin'!
OK, going to barbeque some ribs soon here.... recipe's?
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#2
05-09-2008, 08:35 PM
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Re: Barbehchewin'!
Ribs + sauce + grill = good....nuff said
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#3
05-09-2008, 08:53 PM
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Re: Barbehchewin'!
Dry rub > wet. Anyone who tells you to put some sauce on them, shouldn't be giving you advise.
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#4
05-10-2008, 03:42 AM
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Re: Barbehchewin'!
Dry Rub=Wet.
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#5
05-10-2008, 04:31 AM
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Re: Barbehchewin'!
I like mine with a dry rub and then marinated with some special juice for about an hour. Then I skewer them with a roticery pole and just let the hang over the flames for about 3 hours. Sort of like smoking them without smoke. Then I let whom ever is eating them pick their own sauce. I am from the south and I like mustard base sauces. Not everyone does so that's why I do it this way.
FTW!!! 
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#6
05-10-2008, 04:49 AM
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Re: Barbehchewin'!
sweet baby ray's BBQ sauce
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#7
05-10-2008, 06:31 AM
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Re: Barbehchewin'!
^Sweet Baby Ray's and Sticky Fingers Carolina sauce FTW!
__________________
People crave what they don't have. Vid of me and my Guitar derek_owns_a_guerrilla_radio-School buses don't = target practice, Hoss..  Hossapher-i shot alot of different types MR1 Sniper Rifle Rocket Launcher
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#8
05-10-2008, 07:36 AM
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Re: Barbehchewin'!
bw3 hot barbecue is my favorite hot barbecue sauce. Sweet, I prefer Bob Evans Wild Fire.
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