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deano 177 01-16-2009 11:02 AM

SOC Cook Book!
Lets try to combine our recipes into one big SOC cookbook! Anyway, this might help some of the younger members to survive when they go off to college and stuff!:D If you have anything that you love cooking post it in here and I'll add it to the front page!

Oldironmudder's Nachos

Oldironmudder's Pizza

Deano's Ribs

Deano's Stuffed mushrooms and bell peppers

codymn1014's burritos

Df's snack mix

deano 177 01-16-2009 11:02 AM

Re: SOC Cook Book!
reserved for future grub...

codymm1014 01-16-2009 11:14 AM

Re: SOC Cook Book!
I know I made a burrito one on here like a year ago.

edit- dang, my pics got deleted. But the guide itself is still intact.

deano 177 01-16-2009 11:19 AM

Re: SOC Cook Book!
got it! Thanks. I took the pics down... We don't really need them. If you want to post a pic of them feel free!

Something I made the other night that is great for low carb eaters but you can put just about anything in either of them. Rice goes well in the bell peppers:

Stuffed mushrooms and stuffed bell peppers.


Start with 6 Silver doller sized mushroom caps. Remove stem and a small portion of the meat from the underside. Get Two packs of cream cheese. place it in a microwave safe bowl and microwave for cream cheese for 60 sec(this is to soften the cheese for stirring). add 2 tbl spoon dry onions, 2 tea spoons of garlic powder and 1/2 cup of shredded cheese. Stir in with cream cheese. Use spoon to place into mushroom caps. Place in baking pan and cover tops of shrooms with your favorite shredded cheese. bake @350 for 30 to 40 minutes or until cheese is golden. cool and serv!

Bell peppers:

Brown one lb of ground beef. Once cooked, strain off grease. Mix leftover cream cheese with some chopped tomatos and then mix in with meat. Cut tops off of bell peppers. Get any color peppers you like but we use orange, yellow and red because they are sweeter. Remove seeds from the peppers and then place the mix into the pepper. Stand upright in baking pan and top with your favorite cheese. Bake @ 350 for 30 miniutes or untill cheese is golden. One pepper will generally feed one person. Enjoy!

Neither of these images are mine but you get the Idea! Next time I make either of these I'll take some pics as I feel they look much better when I do it!

shunut 01-16-2009 11:55 AM

Re: SOC Cook Book!
I would pass on my recipes but they are family guarded secrets that have been passed down from generation to generation, this stemming back from when my great grandfather came over here from Italy. I fear that if I posted any of the recipes I would wake up tomorrow with a horses head in my bed.

DFSniper 01-16-2009 12:06 PM

Re: SOC Cook Book!
same for me. plus i dont feel like translating all the german. my mom has (i think) 2 binders full of cookbooks that have been passed down from generation to generation.

but if i come up with anything tasty, i'll let you guys know.

my current favorite party snack mix:
chex cereal
mini pretzels
Snyder's cheddar pretzel bits
Nestle Premier White Morsels (chocolate chips)
Nestle Swirled Milk Chocolate and Peanut Butter Morsels
mini marshmallows
honey roasted peanuts
and those glazed roasted peanuts


deano 177 01-16-2009 12:30 PM

Re: SOC Cook Book!
No worries fellas. I can understand how family recipes are. My mom still has some she wont give to me! It doesn't matter though, they always do a little something extra that they never tell anyone. I can never figure it out...:)

oldironmudder 01-16-2009 12:59 PM

Re: SOC Cook Book!
What about the ramen thread from some time back?

UKwithPride 01-16-2009 01:57 PM

Re: SOC Cook Book!
you talking about leeds? lol

Modded-Like-Hell 01-16-2009 02:24 PM

Re: SOC Cook Book!
yo those stuffed peppers look good!!!

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