View Full Version : SOC Cook Book!
01-16-2009, 11:02 AM
Lets try to combine our recipes into one big SOC cookbook! Anyway, this might help some of the younger members to survive when they go off to college and stuff!:D If you have anything that you love cooking post it in here and I'll add it to the front page!
Oldironmudder's Nachos (http://www.spyder.tv/forums/showthread.php?t=19149)
Oldironmudder's Pizza (http://www.spyder.tv/forums/showthread.php?t=19139)
Deano's Ribs (http://www.spyder.tv/forums/showthread.php?t=19007)
Deano's Stuffed mushrooms and bell peppers (http://www.spyder.tv/forums/showpost.php?p=229277&postcount=4)
codymn1014's burritos (http://www.spyder.tv/forums/showthread.php?t=13479&highlight=burrito)
Df's snack mix (http://www.spyder.tv/forums/showpost.php?p=229279&postcount=6)
01-16-2009, 11:02 AM
reserved for future grub...
01-16-2009, 11:14 AM
I know I made a burrito one on here like a year ago.
edit- dang, my pics got deleted. But the guide itself is still intact.
01-16-2009, 11:19 AM
got it! Thanks. I took the pics down... We don't really need them. If you want to post a pic of them feel free!
Something I made the other night that is great for low carb eaters but you can put just about anything in either of them. Rice goes well in the bell peppers:
Stuffed mushrooms and stuffed bell peppers.
Start with 6 Silver doller sized mushroom caps. Remove stem and a small portion of the meat from the underside. Get Two packs of cream cheese. place it in a microwave safe bowl and microwave for cream cheese for 60 sec(this is to soften the cheese for stirring). add 2 tbl spoon dry onions, 2 tea spoons of garlic powder and 1/2 cup of shredded cheese. Stir in with cream cheese. Use spoon to place into mushroom caps. Place in baking pan and cover tops of shrooms with your favorite shredded cheese. bake @350 for 30 to 40 minutes or until cheese is golden. cool and serv!
Brown one lb of ground beef. Once cooked, strain off grease. Mix leftover cream cheese with some chopped tomatos and then mix in with meat. Cut tops off of bell peppers. Get any color peppers you like but we use orange, yellow and red because they are sweeter. Remove seeds from the peppers and then place the mix into the pepper. Stand upright in baking pan and top with your favorite cheese. Bake @ 350 for 30 miniutes or untill cheese is golden. One pepper will generally feed one person. Enjoy!
Neither of these images are mine but you get the Idea! Next time I make either of these I'll take some pics as I feel they look much better when I do it!
01-16-2009, 11:55 AM
I would pass on my recipes but they are family guarded secrets that have been passed down from generation to generation, this stemming back from when my great grandfather came over here from Italy. I fear that if I posted any of the recipes I would wake up tomorrow with a horses head in my bed.
01-16-2009, 12:06 PM
same for me. plus i dont feel like translating all the german. my mom has (i think) 2 binders full of cookbooks that have been passed down from generation to generation.
but if i come up with anything tasty, i'll let you guys know.
my current favorite party snack mix:
Snyder's cheddar pretzel bits
Nestle Premier White Morsels (chocolate chips)
Nestle Swirled Milk Chocolate and Peanut Butter Morsels
honey roasted peanuts
and those glazed roasted peanuts
01-16-2009, 12:30 PM
No worries fellas. I can understand how family recipes are. My mom still has some she wont give to me! It doesn't matter though, they always do a little something extra that they never tell anyone. I can never figure it out...:)
01-16-2009, 12:59 PM
What about the ramen thread from some time back?
01-16-2009, 01:57 PM
you talking about leeds? lol
01-16-2009, 02:24 PM
yo those stuffed peppers look good!!!
01-16-2009, 04:17 PM
yo those stuffed peppers look good!!!
I know thats right. I have half a green bell left & some pizza stuff left over & was thinking throwing it all together for a snack so nothing goes to waste.
01-16-2009, 05:03 PM
go for it
04-25-2009, 12:47 PM
So i got a few things i regularly throw together to eat and I figure i could share them with the SOC cookbook.
04-25-2009, 12:54 PM
Tuna that doesn't taste like catfood.
Ingredients- Celery, Onion, Egg, Tuna, Mayonnaise, Mustard, Pickle Juice.
chop up your celery and onions, get your egg cut up
Open your tuna, don't cut yourself. Rinse the can so your trash doesn't smell.
Mix dry ingredients, then add wet ingredients, More mayonnaise, less mustard, very little pickle juice.
*Better to add a little bit at a time to achieve a consistency that you like watery tuna sucks btw.
Put it on some bread, crackers, eat it with a fork. What ever floats your boat.
04-25-2009, 12:55 PM
04-25-2009, 01:10 PM
:hungry: a good breakfast
pam or other cooking spray
medium sized pan and lid
cheese ( i use colby jack)
i know this is simple, but this gets me by for breakfast ever day. what you do is take the bagel, put two slices of ham on each side. sprinkle a small ammount of brown sugar on the ham. now put one slice of cheese in the center. spray pam onto pan, put on low heat, place in bagel, and put the lid on. in one minute, flip it, and do so every minute until the cheese is melted. when it's done, take it out, wait two to three minutes, and enjoy:yay:
04-25-2009, 06:30 PM
Derek's Reese Peanut Butter Cookies
1 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 cup butter/margerine
1/2 cup smooth peanut butter
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanila extract
1 tsp almond extract
1 cup rolled oats
1/2 cup milk chocolate chips
1/2 cup Reese Peanut Butter chips
Beat together butter, peanut butter, and both sugars, then add the egg and extracts. Mix in baking soda, cinnamon and flour, then fold in the chocolate and peanut butter chips, then chill the bowl in the fridge for about half an hour.
To bake - set the oven to 350 - make about 1 inch balls of dough and squash with a spoon/fork - and bake them for about 12 minutes.
04-26-2009, 04:06 PM
1 cup of butter
1 cup of Crisco
1 cup of Tabasco sauce
Mix and consume.
see if you can figure out the surprise.
04-26-2009, 05:28 PM
The surprise is a heart attack?
You need 2 waffles, 1-2 eggs, 4 slices of bacon, pan.
First heat the pan to a high-medium heat. Then start the waffles cooking (in the toaster or if you're using real waffles, in the waffle iron). Third cook the bacon and after it is cooked dry the grease off of it. Fourth, fry the egg(s) (I prefer sunnyside-up) in the pan. Fifth, put the egg(s) and bacon on one of the waffles and put the second waffle on so it makes a sandwich. This is one of the easiest breakfasts to make in the morning, and although simple, two of these bad boys got me through two-a-day football practices pretty well.
Edit: Another recipe for those that are allergic to peanut butter, get some cashew butter, some jelly put the jelly on one slice of bread, cashew butter on the other and stick'em together in a sandwich.